What documents are required for an FSSAI state license application?

For an FSSAI state license application, essential documents include a completed application form, proof of business premises ownership or rental agreement, identity and address proof of the proprietor or partners, a food safety management plan, and a list of food products to be manufactured or sold. Additionally, businesses may need a no-objection certificate (NOC) from the local authority and a water testing report if applicable. Ensuring all required documents are accurate helps in smooth approval of the license.